Maize flour is made from grinding of the entire maize kernel to milled flour. It contains protein as well as fat. Most vitamins are concentrated in the outer layer if the grain which is the Bean and Germ. The layer is removed during the milling process, resulting in loss of some critical vitamins. Enrichment and fortification of the maize flour is a means of replenishing the lost minerals and vitamins.
The maize flour has been fortified with vitamins and minerals making it healthier and more nutritious for the whole family.